The Gut Mycobiome Influences the Metabolism of Processed Foods
Published:09 Mar.2021 Source:University of Alabama at Birmingham
Studies of the microbiome in the human gut focus mainly on bacteria. Other microbes that are also present in the gut -- viruses, protists, archaea and fungi -- have been largely overlooked.
New research in mice now points to a significant role for fungi in the intestine -- the communities of molds and yeasts known as the mycobiome -- that are the active interface between the host and their diet.